Ground Italian Sausage
Default unit: pcs · Less common product
Description
Ground Italian sausage is minced pork seasoned with classic Italian herbs and spices such as fennel, garlic and red pepper. It is perfect for pasta sauces, pizza toppings, casseroles and adds a savory, aromatic note.
Nutrition
(per 100g)
Calories300
Protein13г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Thiamine (B1), Iron, Zinc
How to choose
Look for a pink‑red color with evenly distributed spice flecks, minimal excess fat and no off‑odor. Check the use‑by date.
How to store
Keep refrigerated at 0‑4 °C and use within 5 days, or freeze in an airtight bag for up to 2 months.
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