Ground Hazelnuts

Default unit: pcs · Less common product

Description

Ground hazelnuts are finely milled nuts commonly used in pastries, desserts, creams, and as a thickener in sauces.

Nutrition

(per 100g)

Calories628
Protein14.1г
Fat60.8г
Carbs16.7г

Vitamins & minerals

Vitamin E, magnesium, copper, folate

How to choose

Prefer ground hazelnuts with a uniform texture, no extraneous particles, and a fresh nutty aroma without bitterness.

How to store

Keep in an airtight jar in the refrigerator or freezer to prevent oxidation and preserve flavour.

Recipes with Ground Hazelnuts

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App