Ground Hazelnuts
Default unit: pcs · Less common product
Description
Ground hazelnuts are finely milled nuts with a paste‑like texture that retain their characteristic aroma and delicate nutty flavor. They are used in pastries, desserts, creams, as a coating, or as an ingredient in sauces.
Nutrition
(per 100g)
Calories628
Protein14.1г
Fat60.8г
Carbs16.7г
Vitamins & minerals
Vitamin E, Vitamin B6, magnesium, copper, manganese
How to choose
Choose nuts that have no rancid odor, a uniform light‑brown color, and show no signs of mold or damage.
How to store
Store in an airtight container in the refrigerator or a cool, dark place to preserve flavor and prevent oxidation.
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