Ground Green Peppercorn
Default unit: pcs · Less common product
Description
Green peppercorns are unripe, dried berries of the black pepper plant that have a mild, slightly fruity aroma. Ground, they are used to flavor sauces, marinades and fish dishes.
Nutrition
(per 100g)
Calories300
Protein10г
Fat2г
Carbs65г
Vitamins & minerals
Manganese, iron, vitamin K, vitamin C
How to choose
Look for bright green berries without dark spots; ground pepper should be aromatic, free of moisture clumps and any bitter aftertaste.
How to store
Keep in an airtight glass jar in a cool, dry place; avoid moisture exposure to preserve flavor.
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