Ground Green Cardamom
Default unit: pcs · Less common product
Description
Green cardamom is an aromatic spice made from dried seeds, widely used in desserts, baked goods and fragrant sauces. When ground it releases a bright, slightly citrusy aroma with hints of mint.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Manganese, iron, magnesium, vitamin C
How to choose
Choose ground cardamom that is intensely aromatic, free of moisture or foreign particles; the color should be bright green and the texture fine powder.
How to store
Store in an airtight dark container in a cool, dry place away from direct sunlight; use within 6–12 months for optimal flavor.
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