Ground Green Bell Pepper
Default unit: pcs · Less common product
Description
Ground green bell pepper is fresh pepper that, once minced, retains its juicy, mildly sweet flavor and bright green color. It is used in sauces, fillings, soups, and salads.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate.
How to choose
Look for firm, bright‑green peppers with smooth, glossy skin and no blemishes; the stem should be sturdy.
How to store
Keep in the refrigerator in a perforated bag or container for 1–2 weeks; do not wash before storing.
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