Ground Beef
Default unit: pcs · Less common product
Description
Ground beef is finely minced beef, commonly used in patties, sauces, and stews.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose meat that is bright red with no gray areas, has a pleasant meaty aroma, and low visible fat if desired.
How to store
Keep refrigerated at +1‑3 °C and use within 1‑2 days; for longer storage freeze in an airtight bag for up to 3‑4 months.
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