Ground Ginger
Default unit: pcs · Less common product
Description
Ground ginger is dried, finely powdered ginger root with a strong, spicy‑sweet flavor. It is commonly used in baked goods, sauces, marinades and Asian dishes.
Nutrition
(per 100g)
Calories335
Protein8.8г
Fat3.3г
Carbs71.5г
Vitamins & minerals
Vitamin B6, Vitamin C, magnesium, manganese
How to choose
Select a uniformly light‑yellow powder free of clumps. It should have a strong, fresh spicy aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place; shelf life up to 2 years.
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