Fresh Chili Paste
Default unit: pcs · Less common product
Description
Fresh chili paste is made from finely ground fresh chilies, often seasoned with salt, vinegar or oil, producing a hot, aromatic sauce used in marinades, soups and Asian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose a bright red paste without dark spots; the texture should be smooth with no crystals or sediment; ensure the ingredient list contains only chilies, salt and, optionally, oil or vinegar.
How to store
After opening, keep refrigerated in an airtight container; use within 2–3 weeks. The paste can be frozen in small portions for up to 3 months.
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