Ground Buffalo Meat
Default unit: pcs · Less common product
Description
Ground buffalo meat is a lean, dark‑red meat with a mild flavor. It is commonly used in patties, burgers, and traditional Eastern European dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc.
How to choose
Choose meat that is deep dark‑red, free of gray spots, has no off‑odor, and feels firm to the touch.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 3 months in an airtight package.
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