Ground Fennel
Default unit: pcs · Less common product
Description
Ground fennel consists of dried, finely ground fennel seeds that impart an anise‑like aroma and a mildly sweet flavor. It is used in Mediterranean, Indian, and other cuisines, in sauces, marinades, breads, and meat dishes.
Nutrition
(per 100g)
Calories345
Protein15.2г
Fat17г
Carbs52г
Vitamins & minerals
Vitamin C, calcium, iron, magnesium, potassium, Vitamin B6.
How to choose
Select a uniform brown‑yellow powder with a strong anise aroma; avoid any product with clumps or a musty smell.
How to store
Store in an airtight glass or metal jar in a cool, dry, dark place to preserve its flavor.
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