Ground Emu
Default unit: pcs · Less common product
Description
Ground emu meat is finely minced emu flesh, characterized by a dark color, delicate flavor and low fat content. It is used in steaks, patties, meatballs and Asian dishes where a lean protein is desired.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), selenium, iron.
How to choose
Look for dark‑red meat without gray spots, free of off‑odors, and with a uniform, firm texture.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 3 months in an airtight bag.
Recipes with Ground Emu
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