Ground Duck
Default unit: pcs · Less common product
Description
Ground duck is finely minced duck meat that retains juiciness and a distinctive flavor, suitable for stuffing, patties, sauces and Asian‑style dishes.
Nutrition
(per 100g)
Calories120
Protein19г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, B12, selenium, phosphorus
How to choose
Select meat that is pink‑red, free of slime and excess odor; the texture should be firm.
How to store
Store in the refrigerator at ≤ 4 °C and use within 1‑2 days, or freeze for up to 2 months in an airtight bag.
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