Ground Dried Oriental Radish
Default unit: pcs · Less common product
Description
Ground dried oriental radish is a sharp, piquant seasoning made from dried and ground radish, typically daikon. It is used in Asian marinades, sauces, soups, and as a flavor enhancer.
Nutrition
(per 100g)
Calories250
Protein10г
Fat0.5г
Carbs55г
Vitamins & minerals
Vitamin C, potassium, calcium, folate
How to choose
Select a fine, light‑yellow or white powder free of moisture and off‑odors.
How to store
Store in an airtight package in a dry, cool place away from sunlight; up to 9 months.
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