Ground Dark Turkey Meat
Default unit: pcs · Less common product
Description
Ground dark turkey meat is made from skinless turkey thighs, offering a richer flavor and slightly higher fat content than white meat, making it excellent for burgers, casseroles and stuffed vegetables.
Nutrition
(per 100g)
Calories135
Protein20.5г
Fat5.5г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus, Zinc.
How to choose
Choose a pink‑red mince with no gray hue, a fresh scent, and minimal liquid.
How to store
Store in the refrigerator at 0–2 °C for 1–2 days, or freeze in an airtight bag for up to 3 months.
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