Ground Dark Chicken Meat
Default unit: pcs · Less common product
Description
Ground dark chicken meat is produced from skinless chicken thighs; it is protein‑rich, juicy and flavorful, making it suitable for patties, stuffed rolls and Asian‑style dishes.
Nutrition
(per 100g)
Calories109
Protein20г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, selenium, phosphorus
How to choose
Choose mince that is dark reddish, free of excess fat separation, and has a pleasant meat aroma.
How to store
Refrigerate at 0‑2 °C and use within 2 days; for longer storage freeze in an airtight bag for up to 3 months.
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