Ground Country Sausage
Default unit: kg · Less common product
Description
Ground country sausage is a traditional meat product made from pork (or a pork‑beef blend) seasoned with salt and spices, then finely minced. It is commonly used in stews, soups, and as a filling for pastries.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage with a uniform pink‑red color, no gray spots, and a firm but not dry texture; the aroma should be spicy and free of bitter notes.
How to store
Keep refrigerated at 0‑4 °C and use within 5 days, or freeze in an airtight package for up to 3 months.
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