Ground Corn Flakes
Default unit: pcs · Less common product
Description
Ground corn flakes are a finely milled dry product made from corn flakes. They are used as a topping in baked goods, for breading, and to thicken sauces.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.2г
Carbs79г
Vitamins & minerals
Vitamin A, B‑vitamins, iron, folate
How to choose
Choose a white, dry powder without yellow spots; it should have a neutral scent without bitterness.
How to store
Keep in a sealed package in a dry, cool place, avoiding moisture; retains quality for up to 6 months.
Recipes with Ground Corn Flakes
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