Ground Coffee
Default unit: g · Common product
Description
Ground coffee consists of roasted coffee beans that have been finely milled, ready for brewing. It is the most common form used for drip, espresso, and French‑press preparations.
Nutrition
(per 100g)
Calories200
Protein12г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B2, Vitamin B3, Magnesium, Potassium
How to choose
Select grounds with a uniform dark brown color, free of oily sheen, and a strong fresh aroma.
How to store
Keep the grounds in an airtight container in a cool, dark place, away from moisture and air.
Recipes with Ground Coffee
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App