Ground Chocolate
Default unit: pcs · Less common product
Description
Ground chocolate is finely milled dark chocolate, commonly used as an ingredient in baking, desserts, and hot beverages.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.9г
Vitamins & minerals
Iron, magnesium, copper, zinc
How to choose
Choose chocolate with a high cocoa content (70 % or more), free of white bloom and with a glossy texture.
How to store
Store in an airtight container in the refrigerator or a cool pantry, away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App