Ground Chinese Cassia
Default unit: pcs · Less common product
Description
Chinese cassia is a type of cinnamon obtained from the bark of the cassia tree, offering a strong spicy aroma with a slight bitter aftertaste. Ground cassia is commonly used in baked goods, desserts, and spiced sauces.
Nutrition
(per 100g)
Calories247
Protein3.9г
Fat1г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, magnesium
How to choose
Choose a fine, uniform brown powder without lumps or moisture; it should have a strong, spicy aroma.
How to store
Store in an airtight container in a cool, dark place; keep dry for up to 12 months.
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