Ground Chicken
Default unit: pcs · Less common product
Description
Ground chicken is finely minced chicken meat, usually from the breast, with very little fat. It is ideal for patties, stuffed dishes, soups, and Asian‑style recipes.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Phosphorus, Selenium
How to choose
The mince should be light pink, free of gray spots, low in visible fat, and have no off‑odor.
How to store
Store in the refrigerator at +2 °C – +4 °C and use within 1‑2 days; it can be frozen for up to 1 month.
Recipes with Ground Chicken
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