Ground Cassia Cinnamon
Default unit: pcs · Less common product
Description
Ground cassia cinnamon is a powder made from the bark of cassia trees, offering an intense spicy aroma and deep reddish hue, frequently used in baked goods, desserts and spiced beverages.
Nutrition
(per 100g)
Calories247
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Manganese, calcium, iron, vitamin K
How to choose
Look for a uniform deep‑red color, strong aroma, no clumps or damp spots; avoid cinnamon that has lost its scent.
How to store
Keep in an airtight jar in a cool, dark place; shelf life up to 2 years.
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