Ground Carom Seeds
Default unit: pcs · Less common product
Description
Ground carom seeds are finely milled carom seeds with a spicy, mildly sweet aroma reminiscent of lemon and clove. They are used in Indian and Middle Eastern cuisines, especially in curries, sauces, and baked goods.
Nutrition
(per 100g)
Calories282
Protein17.8г
Fat14.5г
Carbs44г
Vitamins & minerals
Calcium, iron, magnesium, vitamin C
How to choose
Look for a uniform white‑yellow powder without clumps; the aroma should be bright with lemon and clove notes. Prefer sealed glass packaging.
How to store
Keep in an airtight glass jar in a dry, cool, dark place. Avoid moisture to preserve flavor for up to 12 months.
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