Ground Breadcrumbs

Default unit: pcs · Less common product

Description

Ground breadcrumb is dried bread that has been finely ground into a powder. It is ideal for breading, baking, and as a thickener in soups and sauces.

(per 100g)

Calories350

Protein12г

Fat4г

Carbs68г

Vitamin B1, Vitamin B3, folic acid, iron

Choose a uniformly white, powdery product without lumps or moisture; avoid any sour or stale bread odor.

Store in an airtight container in a cool, dry place; for long‑term storage keep refrigerated.

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