Ground Black Cardamom
Default unit: pcs · Less common product
Description
Ground black cardamom consists of finely ground black cardamom seeds, offering a rich smoky scent and subtle bitterness. It is used in Asian, Indian, and North African dishes such as broths, stews, and rice recipes.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Vitamin C, Vitamin B6, minerals: iron, magnesium
How to choose
Choose a fragrant, dark‑brown ground cardamom free of moisture spots; a fresh aroma indicates good quality.
How to store
Store in an airtight glass jar in a cool, dark place; use within 6–12 months for best flavor.
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