Ground Black and White Pepper
Default unit: pcs · Less common product
Description
Ground black and white pepper is a blend of finely ground black and white peppercorns that imparts a pungent, mildly hot flavor. It is commonly used to season soups, sauces, meats and vegetable dishes.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, minerals: iron, manganese
How to choose
Look for a uniform blend without moisture clumps; black pepper should be dark brown, white pepper a lighter, creamy hue.
How to store
Keep in an airtight container in a cool, dark place, avoiding temperature fluctuations; the aroma lasts up to 9 months.
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