Ground Beef Short Ribs
Default unit: pcs · Less common product
Description
Ground beef short ribs is meat finely minced from the short sections of beef ribs, rich in flavor and fat. It is ideal for patties, stuffed dishes, and braised stews.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), iron, zinc
How to choose
Select mince that is dark red with visible marbling, firm, and free of off‑odors.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days; freeze for up to 4 months for long‑term storage.
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