Ground Beef Heart
Default unit: g · Less common product
Description
Ground beef heart is lean, dark red organ meat with a firm texture and a slightly gamey flavor. It is commonly used in traditional Ukrainian stews, pâtés, and sausage fillings.
Nutrition
(per 100g)
Calories140
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Riboflavin (B2), Niacin (B3), Iron, Zinc, Phosphorus
How to choose
Choose fresh ground heart that is deep red, has a firm, cohesive texture and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days, or freeze in an airtight package for up to 3 months.
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