Ground Beef (80/20)
Default unit: pcs · Less common product
Description
Ground beef with 20 % fat (80 % lean) is a juicy, flavorful ingredient ideal for burgers, meatballs, and stews.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose ground beef that is bright red, without gray spots, has a firm texture and no off‑odor. Check the label to confirm the desired fat percentage.
How to store
Store in the refrigerator at 0–2 °C in airtight packaging for 1–2 days, or freeze in sealed bags at –18 °C for up to 3–4 months.
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