Ground Beef
Default unit: pcs · Less common product
Description
Ground beef is minced beef, usually containing 15–20 % fat, which makes it flavorful and juicy. It is used in patties, meat sauces, meat‑filled dumplings, cabbage rolls, and many other dishes.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Vitamin B6, Iron, Zinc, Selenium.
How to choose
Select a deep red mince free of gray patches, with a pleasant meat scent and little excess moisture.
How to store
Store in the fridge at 0–2 °C for 1–2 days, or freeze in an airtight package for up to 3 months.
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