Ground Bear Meat
Default unit: pcs · Less common product
Description
Ground bear meat is finely minced bear meat with a rich, slightly gamey flavor. It is used in stews, sausages and traditional recipes that call for a robust meat base.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose meat that is bright red, free of gray spots, with a firm, uniform texture and no off‑odors. Purchase from reputable hunters or specialty meat shops.
How to store
Keep in the refrigerator for up to 2 days in an airtight container, or freeze at –18 °C for up to 3 months. Thaw in the refrigerator before cooking.
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