Ground Bay Leaf Powder
Default unit: pcs · Less common product
Description
Bay leaf powder is an ultra‑fine dry powder made from bay leaves, providing an even distribution of aroma in dishes. It works well in sauces, soups, meat marinades, and baked goods.
Nutrition
(per 100g)
Calories313
Protein7.5г
Fat2.5г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron, magnesium
How to choose
Make sure the powder is uniformly light‑green, free of lumps or moisture, and has a strong aroma.
How to store
Keep in an airtight glass jar away from light and moisture; refrigeration can extend shelf life.
Recipes with Ground Bay Leaf Powder
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