Ground Arrowroot
Default unit: pcs · Less common product
Description
Ground arrowroot is a finely milled starch derived from the roots of the arrowroot plant, used as a thickening agent in sauces, desserts, and gluten‑free baking.
Nutrition
(per 100g)
Calories357
Protein0.1г
Fat0г
Carbs88г
Vitamins & minerals
Contains trace amounts of calcium and potassium; virtually no vitamins.
How to choose
Choose a pure white powder, free of lumps, moisture, and any off‑odors.
How to store
Keep in an airtight container in a dry, cool place; protect from moisture after opening.
Recipes with Ground Arrowroot
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