Ground Annatto Seed
Default unit: pcs · Less common product
Description
Annatto is the dried seed of the Bixa orellana tree, commonly ground into a powder. Ground annatto is used as a natural coloring and flavoring agent in curries, rice dishes, and meat preparations.
Nutrition
(per 100g)
Calories306
Protein1.5г
Fat13.5г
Carbs56г
Vitamins & minerals
Vitamin A (carotenoids), Vitamin C, calcium
How to choose
Choose a bright orange‑red powder free of lumps and with a characteristic aroma.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
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