Ground Ajwain
Default unit: pcs · Less common product
Description
Ground ajwain is finely ground ajwain seeds, offering a strong anise‑like and camphoraceous flavor. It is employed in Indian, Mediterranean and Middle Eastern cuisines, especially in curries, breads, and marinades.
Nutrition
(per 100g)
Calories312
Protein16г
Fat15г
Carbs44г
Vitamins & minerals
Vitamin B1, iron, calcium, potassium
How to choose
Select seeds that are dry, emit a strong aromatic scent, and are free of dark spots.
How to store
Store in a sealed glass jar in a cool, dark place, away from moisture.
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