Corn Grits
Default unit: pcs · Less common product
Description
Corn grits are coarsely ground yellow corn kernels that, when cooked, form a soft, creamy porridge, popular in the Southern United States as a side dish or breakfast.
Nutrition
(per 100g)
Calories360
Protein9г
Fat1г
Carbs77г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, magnesium, iron
How to choose
Choose bright yellow grains free of spots, with no off‑odor, and sealed in an intact package.
How to store
Store in a cool, dry place in an airtight container; keep for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App