Grey Royal Icing
Default unit: pcs · Less common product
Description
Grey royal icing is a sugar paste made from egg whites that sets quickly, forming a smooth, matte finish. It is perfect for decorating cakes, cupcakes, and cookies, giving them a distinctive grey hue.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Protein (from egg whites), trace calcium
How to choose
Use fresh egg whites without yolk traces; the icing should be lump‑free and have a uniform consistency. Ensure there is no excess moisture.
How to store
Store in an airtight container in the refrigerator for up to 5 days or freeze in portion bags for up to 2 months. Bring to room temperature before use.
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