Green‑Tipped Bananas
Default unit: pcs · Less common product
Description
Green‑tipped bananas are underripe fruits whose tips remain green, indicating higher starch and lower sugar content. They work well for baking, making puree or adding body to dishes that benefit from a firmer texture.
Nutrition
(per 100g)
Calories80
Protein1.2г
Fat0.3г
Carbs20г
Vitamins & minerals
Vitamin B6, Vitamin C, potassium
How to choose
Choose bananas with a yellow peel and green tip, free of large brown spots, for the desired firmness.
How to store
Keep at room temperature until they ripen; once ripe, store in the refrigerator for up to 3 days.
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