Green Walnuts
Default unit: pcs · Less common product
Description
Green (unripe) walnuts have a soft, slightly tangy flesh and are commonly used in salads, sauces, or eaten as a snack.
Nutrition
(per 100g)
Calories55
Protein2.5г
Fat5г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium, omega‑3 fatty acids
How to choose
Look for nuts in bright green, intact husks without spots or mold; the shell should be firm and the flesh juicy.
How to store
Keep refrigerated in a perforated bag or container and use within 5‑7 days.
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