Green Walnut
Default unit: pcs · Less common product
Description
Green walnut refers to the unripe, soft‑shelled walnut that has not yet hardened. Its mild flavor and tender texture make it suitable for fresh salads, quick pickles, or brief blanching as a snack.
Nutrition
(per 100g)
Calories650
Protein15.2г
Fat64.5г
Carbs13.7г
Vitamins & minerals
Vitamin E, Vitamin B6, folate, magnesium, copper
How to choose
Choose nuts with a firm, bright‑green shell, free of spots, and feel tender yet solid; avoid any signs of mold or decay.
How to store
Store in the refrigerator in an airtight container; for longer keeping you can freeze them for up to 6 months.
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