Green Tomato
Default unit: pcs · Less common product
Description
Green tomato is an unripe tomato that has not yet turned red, featuring firm flesh and a mildly tangy flavor. It is used in salads, salsas, pickles, or fried, as in the classic dish “green tomatoes.”
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), potassium, folate.
How to choose
Look for fruits without blemishes, with a glossy deep‑green skin; they should feel heavy for their size and have a firm, crisp texture.
How to store
Keep in the refrigerator’s vegetable drawer, unwashed, for up to 7‑10 days; avoid contact with ethylene‑producing fruits that speed up ripening.
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