Green Tomato
Default unit: pcs · Common product
Description
Green tomatoes are unripe tomato fruits with a firm flesh and bright green color, often used in frying or pickling.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, vitamin A, vitamin K, potassium, folate
How to choose
Choose firm, smooth‑skinned tomatoes with a uniform bright‑green color and no blemishes.
How to store
Keep at room temperature in a dry place; if needed, refrigerate for up to 3–5 days.
Recipes with Green Tomato
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App