Green Tomatillo
Default unit: pcs · Less common product
Description
Green tomatillo is a small, oval fruit covered with a thin papery husk, typical of Mexican cuisine. It has a tangy‑sweet flavor and is used in salsas, sauces, stews, and marinades.
Nutrition
(per 100g)
Calories32
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin K, potassium, magnesium.
How to choose
Select fruits with intact, undamaged husks, bright green color, no spots or signs of rot; the flesh should feel firm to a gentle press.
How to store
Store in the refrigerator in a plastic bag for up to 2 weeks. Let sit at room temperature for 30 minutes before use to release aroma. Can be frozen in bags for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App