Green Thai Chili
Default unit: pcs · Less common product
Description
Green Thai chili is a small, fiery pepper typical of Thai cuisine, with bright green skin and a crisp stem. It is used fresh in sauces, salads, soups and marinades to impart sharp heat.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs8.8г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), vitamin B6, potassium
How to choose
Pick firm, bright green chilies without wrinkles and with a fragrant skin.
How to store
Store in the refrigerator in a paper bag or airtight container at 4‑7 °C for up to 2 weeks.
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