Green Squash
Default unit: pcs · Less common product
Description
Young green squash (zucchini) features a thin, tender skin and delicate flesh. It is commonly sautéed, baked, or added to stews and salads.
Nutrition
(per 100g)
Calories17
Protein1.2г
Fat0.3г
Carbs3.1г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, folate
How to choose
Select squash with smooth, glossy skin, firm to the touch, free of blemishes or dry spots.
How to store
Keep in the refrigerator in a perforated bag or container for up to 5 days, or in a cool dark place for up to a week.
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