Green Spanish Olive in Brine
Default unit: pcs · Less common product
Description
Green Spanish olives in brine are ripe, tender olives—usually the Manzanilla or Kalamata varieties—preserved in a seasoned brine. They are used in salads, tapas, pastas, and as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, copper, sodium
How to choose
Select plump olives with no wrinkles, clear brine, and no off‑odors.
How to store
After opening, keep refrigerated in the original brine, tightly sealed, and use within 2 weeks.
Recipes with Green Spanish Olive in Brine
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