Green Sorrel
Default unit: pcs · Less common product
Description
Green sorrel is the tart leafy herb with a characteristic lemony aroma, commonly used in soups, sauces and salads. Its acidity brightens dishes and accentuates the flavor of meat and fish.
Nutrition
(per 100g)
Calories22
Protein2г
Fat0.4г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium, magnesium
How to choose
Look for bright green, crisp leaves without yellow spots. Fresh sorrel emits a strong lemony scent.
How to store
Keep in the refrigerator in a plastic bag with a damp paper towel – up to 5 days. Rinse under running water before use.
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