Green Snap Beans
Default unit: pcs · Less common product
Description
Green snap beans are young, tender pods that retain a bright green skin. They cook quickly by steaming, sautéing, or in salads, keeping their crisp texture and fresh flavor.
Nutrition
(per 100g)
Calories31
Protein1.8г
Fat0.1г
Carbs7.1г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron, magnesium
How to choose
Prefer firm, undamaged pods with a bright green color that snap crisply when bent.
How to store
Keep in the refrigerator in a perforated bag or container, dry; consume within 5–7 days.
Recipes with Green Snap Beans
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