Green Shallot
Default unit: pcs · Less common product
Description
Green shallot is a young shallot with long green stalks, offering a mild, slightly sweet onion flavor. It is used in salads, pickles and as an aromatic garnish for meat dishes.
Nutrition
(per 100g)
Calories72
Protein2.5г
Fat0.1г
Carbs16.8г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, manganese
How to choose
Choose firm, undamaged bulbs with bright green, crisp stalks. Avoid any yellowing or dried tips.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a damp paper towel – up to 2 weeks. Keep away from ethylene‑producing fruits.
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